After today's meal at Cugini, i realise i'll never be a person that will enjoy fine dining.
How much would you pay for a wonton/dumpling? 20 cents? 50 cents?
I paid 5 dollars for one. $25 for 5 in fact.
To be honest i really didn't know that ravioli is actually italian dumplings. And that "high class" dumplings actually cost $5 each. I put brackets because the place wasn't really atas. You have to sell food that is more expensive if u wanna be atas. Jack's place and Fish n Co sell food at around the same price range. And they are not atas at all.
But at least Cugini served distilled water.
And i cannot appreciate distilled water either. It has no minerals.
And that cost $6 per litre (through eyeballing). Tap water is close to free.
Dumplings are dumplings. Which country they come from doesn't matter. They taste more or less the same, given the same sauce. And tap water is as good as distilled water, just that distilled water is very useful for chemistry experiments. Nothing else.
I never knew dumplings could give me such a stunning revelation in life. I shall now try not to eat in a atas establishment, cos it's a completely waste of time and money, which could used to spend on more material goods. Good food requires good money i agree, but dumplings should never be more than 50 cents.
Now i really think being atas is bullshit. If you are atas, you are bullshit.
But i must say fine dining is the perfect way to lose weight. U really eat a whole lots less than usual (like 5 dumplings, cut the carbs!), you drink perfectly clean distilled water, and the cost of it all keeps u poor enough to not afford anymore food. Less input, same output = weight loss. No wonder all the atas people look so good. They eat atas food to stay in shape.
Dumplings are good for you.
How much would you pay for a wonton/dumpling? 20 cents? 50 cents?
I paid 5 dollars for one. $25 for 5 in fact.
To be honest i really didn't know that ravioli is actually italian dumplings. And that "high class" dumplings actually cost $5 each. I put brackets because the place wasn't really atas. You have to sell food that is more expensive if u wanna be atas. Jack's place and Fish n Co sell food at around the same price range. And they are not atas at all.
But at least Cugini served distilled water.
And i cannot appreciate distilled water either. It has no minerals.
And that cost $6 per litre (through eyeballing). Tap water is close to free.
Dumplings are dumplings. Which country they come from doesn't matter. They taste more or less the same, given the same sauce. And tap water is as good as distilled water, just that distilled water is very useful for chemistry experiments. Nothing else.
I never knew dumplings could give me such a stunning revelation in life. I shall now try not to eat in a atas establishment, cos it's a completely waste of time and money, which could used to spend on more material goods. Good food requires good money i agree, but dumplings should never be more than 50 cents.
Now i really think being atas is bullshit. If you are atas, you are bullshit.
But i must say fine dining is the perfect way to lose weight. U really eat a whole lots less than usual (like 5 dumplings, cut the carbs!), you drink perfectly clean distilled water, and the cost of it all keeps u poor enough to not afford anymore food. Less input, same output = weight loss. No wonder all the atas people look so good. They eat atas food to stay in shape.
Dumplings are good for you.
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